Apple Pi Extension - Crust.

Ingredients -

2 cups of Flour
1 teaspoon of Salt
2/3 cup shortening or lard
2 tablespoons refrigerated butter
5 tablespoons cold water (add or subtract for desired texture.)

1) Sift Flour and Salt together
2) Cut your Shortening/Lard and your Butter into the mixture - mix it in until it is a flaky mix. 
3) Sprinkle one tablespoon of water at a time while you continue to cut the mixture. Do this until dough starts to clump together. 
4) Gather Dough into a ball. You can divide this into two, providing a crust for the bottom and top of a pie.