I don't know about you, but I sometimes find myself with almost nothing left in the fridge to make dinner a fresh :( Last Tuesday I looked in the fridge and saw a container of last nights Lamb, a bag of red and yellow peppers, an onion, and some cloves of garlic. First I thought YES, the perfect ingredients for a nice stir-fry.... only I had no rice, I had no appropriate pasta, and I didn't have time to run to the store.
What luck that I remembered all those long wooden things that act as kabob skewers! Oh yeah... they're called skewers.
ANYWAY. what you will need is:
A random vegetable, - in my case red and yellow peppers
Another random vegetable - in my case sliced onions
Wait for it... ANOTHER random vegetable - in my case garlic
and some left over meat - in my case lamb!
pop em on the skewers and pop them in the oven at 350 for 10 mins.
VIOLA, delicious, quick and easy kabobs for everyone!
I
