You Will Need:
1 Bag of Perogies - you're favorite kind
6-10 Slices of Bacon
1/4 Cup of Honey
First, bring a pot of water to boil. While you are waiting you can get all your ingredients ready :)
In a frying pan over high heat, place slices of bacon and wait for a few minutes for the frying pan to heat up. Once the natural bacon fat is bubbling, poor in you honey and stir it into the bacon fat.
You will know your perogies are done when they start to float. Turn off the element and drain the water out of your pot. When the bacon fat is bubbling black, mix in the parogies with the bacon. wait a few minutes for the perogies to turn brown then take off the burner. Serves 2-3.
What I didn't mention in this is that, if you so chose, you may actually just ROLL your perogies in bacon and fry them that way :)
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