Oh My Goodness Easy Tartar Sauce ~ Perhaps for your fish cakes?

You will need:

1 cup Mayo
1 Pickle, finely minced.
1 Tsp Sugar
1 Tbsp Cream of Tartar


Mix.
Dip.
Enjoy

Fish Cakes Fish Cakes ~ Rolly Polly Fish Cakes

I love potatoes. They are great fried, deep-fried, baked, microwaved, boiled, broiled you name it. One other really great use for potatoes is as an additive.

I also love fish: cod, pike, salmon, halibut (... the list goes on), and tuna. Tuna is like potatoes in that they go well with so many things! In this case, I just combined the two together to get delicious fish cakes. Yum.



What you will need:

Oil or Butter for frying.

1 egg

4 big potatoes, peeled
and quartered.

Half an onion, minced.

1 can of tuna

Spices to taste:
I like italian or oregano,
but many prefer parsley
and pepper.

Bring pot of water to a boil, then put the potatoes in. While you are doing this empty your other ingrediants into a bowl and stir them well :) Once they are in a paste you just need to wait for the potatoes. 12-15 mins of boiling should do the trick. When you poke the potatoes and the blade slides easily through drain your water and mash you potatoes.

Combine the potatoes to the tuna mix.

Bring a small pan up to medium temp. While that is warming up pick up a glob of your delicious tuna mixture and form it into a small hockey puck shape.

Fry the tuna cakes.

Eat the tuna cakes.

Eat them up yum.